
Candice Ng — Co-founder, Hong Kong
Candice found coffee working in cafés on the Gold Coast and in Melbourne, and came home to qualify as an SCA barista trainer. Since 2021 she has also taught on the Employees Retraining Board programme, coaching people who are finding their way back into work. She opened Tasse Coffee in October 2020 — mid-pandemic, two students at a time — and built it into the training campus it is today.










