Programmes
Hong Kong Milk Tea Workshop
The Hong Kong story, taught by a 2024 Golden Tea King Competition award winner.
A Hong Kong milk tea workshop teaches the city’s signature drink — tea blending, the silk-stocking pulling technique (撞茶), and how milk choice changes the cup. At Tasse Coffee the class is taught by a merit awardee of the 2024 National & Greater Bay Area Golden Tea King Competition, making it a favourite for visiting teams, cultural programmes and anniversary events.
- Duration
- 1.5–2 hours
- Group size
- 6–40 participants
- Venue
- Your venue or our campus
- Languages
- Cantonese · English · Putonghua
What happens in the session
- 01
Tea knowledge
Blended versus single-origin teas, and what goes into a cha chaan teng house blend.
- 02
The pull (撞茶)
The signature technique on real stoves and urns — every participant pulls their own tea.
- 03
Milk & balance
Evaporated versus condensed, ratios and temperature — the difference between smooth and 澀.
Who we have delivered it for
Booked by AXA, Queen’s College, the Social Welfare Department and school parent groups; a natural fit wherever the brief says “something distinctly Hong Kong”.
Who books this
- Cultural & heritage programmes
- Overseas visitors & regional offices
- Elderly & community centre activities
From real sessions
Questions
Frequently asked questions
Is this suitable for non-Chinese-speaking guests?
Very — it is our most-requested programme for overseas visitors, delivered fully in English with the cultural story woven through.
Does it need special venue facilities?
We bring portable stoves and urns; the venue needs ventilation, power and a water point. Our campus is fully fitted if simpler.
Specialty Coffee Association
Coffee Quality Institute
City & Guilds
Training Qualifications UK
Latte Art Grading System- IBCItalian Barista Certificate
Start with a considered figure for your event
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